250gms butter 250gms sugar 2 eggs 300gms plain flour 2tspn baking powder ¼tspn almond essence ½cup coconut red and green glaced cherries Cream butter, sugar and almond essence together. Add eggs and beat well. Mix in coconut and sifted dry ingredients. Roll into balls, place on greased trays and put half a glaced cherry onto each biscuit. Bake for 15-20 minutes at 180ºc (350ºf).
Cream butter, sugar and almond essence together. Add eggs and beat well. Mix in coconut and sifted dry ingredients. Roll into balls, place on greased trays and put half a glaced cherry onto each biscuit. Bake for 15-20 minutes at 180ºc (350ºf).
