250gms butter 300gms flour 250gms sugar 2 eggs 2tspns baking powder 1tsp lemon juice 2tblspns lemon rind Cream butter, sugar and lemon juice. Add eggs and beat well. Mix in lemon rind and sifted dry ingredients. Roll into balls, place onto greased trays and lightly flatten with a fork. Bake for 15-20 minutes at 180ºc.
Cream butter, sugar and lemon juice. Add eggs and beat well. Mix in lemon rind and sifted dry ingredients. Roll into balls, place onto greased trays and lightly flatten with a fork. Bake for 15-20 minutes at 180ºc.
