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Super-Easy Chicken Manicotti

1 jar(26-30 oz.) spaghetti sauce

1 teaspoon garlic salt

1-1/2 pound chicken breast tenders( I used boneless, skinless, chicken breast and cut into strips)

14 uncooked manicotti shells (8oz.)

2 cups shredded mozzarella cheese (8oz.)

chopped fresh basil, if desired




Heat oven to 350 degrees. Spread 1 cup of the spaghetti sauce in ungreased 9x13 pan. Sprinkle garlic salt on the chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on spaghetti sauce in dish. Pour remaining spaghetti sauce evenly over shells, covering completely. Sprinkle with cheese. COVER and bake about 1-1/2 hours or until shells are tender. Sprinkle with basil. Serves 7.




This recipe is from one of my recipe books: Betty Crocker Favorite Casseroles on page 50. ENJOY!!!!!!!!