Batter Franks
1 pound frankfurters
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cornmeal
3 tablespoons shortening
1 egg, beaten
3/4 cup milk
Wipe frankfurters dry. Heat fat or salad oil (3 to 4 inches) to 365° in deep fat fryer or heavy kettle. Measure flour, baking powder, salt and cornmeal into bowl. Cut in shortening thoroughly. Stir in egg and milk. Dip frankfurters into batter, allowing excess batter to drip into bowl. Fry in deep fat, turning once, until brown, about 6 minutes. Drain. If desired, insert wooden skewer in end of each frankfurter. 5 servings (2 franks each).
July 4th |
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