The table's set and we're ready to celebrate!

THANKSGIVING MENU
Thursday, 26 November, 1998
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Appetizers:
Hot pepper and roasted garlic cheeseball
Summer sausage with hot mustard
Crackers

Dinner:
Roast turkey with cornbread stuffing
Mashed potatoes and gravy
Sweet potato casserole
Cranberry sauce
Green beans
Rutabaga
Crescent rolls

Dessert:
Pumpkin Pie with Whipped Cream
Deep Dish Apple Pie

Beverages:
Coffee, tea, cranberry punch


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