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Effie May
Bills (Mrs. Jacob Isaac Bushman) (1879-1957)
By Elden LaVern Stewart (grandson)
Retyped and
submitted by Ella Mae [Turley] Judd.
See photo at Sharing our Links to the
Past
I remember Grandmother Bushman best for her homemade
cookies, root beer and sweet advice. �Don�t step in a cow pie,� she would say,
�as you might get some splashed on you too.� And again she would say, �Make
something of yourself and don�t be a nobody, be a somebody.� Well that was just
good old Grandmother Bushman speaking when I was a little tyke, but the words
kind of stuck with me and here I am writing about a �somebody grandmother.� Her
cookies were something out of this world, rich mellow cookie dough plumb full of
raisins. They seemed to melt in your mouth like ice cream. And that wasn�t the
half of it, there was the tangy homemade root beer that she kept in her cool
cellar, like an old ice chest, for the young ones to sample on when they came
over on the weekend visits with the family. We all gathered around Grandfather
and Grandmother on the porch while the younger ones played games on the big lawn
under the cottonwood trees. �It took a long time to make,� said Grandmother,
�but it was all worth it.�
In the fall it was apple picking time. Just east of Fairview, Grandfather�s
neighbor, Colmand Pritchet, had an apple orchard. The families climbed into the
wagons and headed out for the hills. As usual Grandmother had a box of her
goodies, namely, raisin-filled cookies, a gallon jug of root beer and tuna fish
sandwiches. The root beer was placed in a nearby stream to cool, to quench your
thirst after the apple picking. Games were played by the children and a blanket
placed under an apple tree to serve as a table cloth for the picnic. We all ate
and drank until our tummies could take no more. Grandmother taught us a song
about old Dan Tucker and we laughed till our sides ached. It was a fun time, but
the next day was not quite so exciting. We each took our turn at turning the
apple peeler, while the women were busy washing bottles, measuring sugar and
stirring apples into sauce over a hot stove. Some of the apples were dried to
later make sweet soup pudding and apple pies in the winter. After the day was
over I didn�t care if I ever saw an apple again. I soon repented of this feeling
after Grandmother made a fresh batch of homemade ice cream. It was the custom
after such an event to sample the applesauce with some of Grandmother�s homemade
ice cream.
In those days this type of get-together was about the only social or recreation
to be had and it didn�t take much of an excuse to get a good party going.
Grandfather would hook up the team and head for Amundson�s ice house for a block
of ice (insulated in sawdust). The old ice cream freezer was pulled out and
Grandmother�s own recipe for ice cream was about to begin. Fresh cow�s cream was
added to sugar and vanilla, then cooked to a custard pudding thickness and
poured into the ice cream container, then the lid and dasher was sealed down.
Crushed ice and rock salt were added to make a quick slush and we each took our
turn at turning the handle to make the batch hard. The aroma of vanilla filled
the air and the Bushman home smelled like some rare French perfume. It was more
than a feller could stand just waiting to sample the batch. After about an hour
of cranking, Grandmother sampled the brew and said, �It�s enough,� or in other
words, �It is ready!� Grandmother had also spent the day making a fresh batch of
her famous raisin-filled cookies. A fresh jug of root beer was placed in
Colmand�s well to cool off and the party was well on its way. There were big
portions for adults and small ones for the children, a cookie for the topping
and root beer.
Rubbie Pritchet had informed Grandmother that her husband Colmand was a little
bit irregular with his stomach and hadn�t visited the little out-house for quite
some time. Word soon got around to the women folks about the disaster and they
all had a plan to help poor Colmand out. Well, Rubbie was the first to scoop
Colmand a dish of ice cream and to stir in a chocolate covered laxative. Colmand
didn�t pay much attention, thinking he was being served chocolate ice cream. At
the second and third serving, the other women did the same. Colmand couldn�t
help but comment how delicious his chocolate ice cream was, as chocolate ice
cream was his favorite dish. He noticed the others being served white ice cream,
but thought he was being given special consideration. The next day Grandmother
inquired how Colmand was feeling. �Seems like Colmand was quite regular now,�
was Rubbie�s reply. �He has taken up residence in the little back yard house.�
This was a regular story around the Bushman home after that and Grandmother
always got a chuckle from telling the story.
I remember best Grandmother�s delicious meals with baking powder biscuits and
butter and potatoes fried in that big cast iron skillet that hung behind the
stove. Yes, and there was Grandfather�s self-cured ham that was smoked just to
his liking. About twice a week Grandmother would make bread that filled the
kitchen with an aroma the French would like to have purchased and bottled for
perfume. Grandfather loved to spread some of her homemade raspberry or
elderberry jam on his bread with a thick slice of fresh churned butter --
biscuits would be made later from the buttermilk. Grandmother was a good cook
and could make a good meal out of anything or leftovers. The little garden spot
to the south of the house furnished all the vitals she needed for a quick meal
which often included fresh creamed peas and new potatoes or Grandfather�s famous
corn. All the neighbors got seed from his corn. It was a prize-blend that tasted
like sweet honeycomb melted with rich homemade butter and a touch of salt.
Grandmother always had a big kettle of corn on the back of the stove in case
Grandfather wanted a snack. Her dried herbs such as sage and others added a
spice taste that made the sausage taste out of this world.
Grandmother loved her flowers and had about every variety that was in town. If a
new variety came into being, Grandmother had to get a start of it or when
Mother�s Day came she received it as a present. On a typical day, Grandmother
could be found down on her knees pulling out the crab grass and weeds in her
flowers or pruning out the dead wood. When early spring came, all of her
grandchildren had to have a bouquet of her pussy willows to take to school. Also
when any neighbor was sick or there was a death, Grandmother was right there
with a big bouquet of flowers.
To the north in the back of the house, Grandmother had a patch of prized
raspberries that she irrigated once a week from the Fairview Irrigation Company.
In the cool of the morning or late afternoon, she could be found picking
raspberries to make jam for the winter. These were stored in her basement cellar
where lined shelves of bottled goods could be found. The cousins loved to sneak
her sugared crab apples and eat them out in back where Grandmother couldn�t see
us, but she was wiser than we thought and knew what was going on all the time.
Another storage place was the carrot pit back by the coal house. Grandfather had
made a pit and placed carrots in it, then covered them with some sand and a few
railroad ties to protect them from the elements. They sure tasted good as we
rubbed them on our pants and crunched away like starved rabbits.
Great Grandfather Bills had a cane that he used while crossing the plains.
Grandmother loaned the cane to her friend, Indian Jack, who lived at the poor
house. He walked to and from Fairview every day using this cane. Uncle Lamar
said he was 106 years old and still walking with the cane before he died. Bert
and Afton Christensen, relatives of the family, were working at the poor farm
when Indian Jack died. They brought the cane for Grandfather to use. Uncle
Lamar�s daughter, Nelda, has the cane now.
In the winter we cousins loved to get together in the front room as Grandmother
told us stories about the pictures in the big woven reed basket. Another
favorite spot was the upstairs retreat. Grandmother was a bit worried that we
might fall through the ceiling, as the upstairs was never finished. One day Reed
and other grandchildren sneaked some of Grandmother�s potatoes, her cast iron
skillet and hot plate upstairs. We had fried potatoes and all the time
Grandmother kept complaining that someone was frying potatoes in the
neighborhood, but couldn�t pin point where as her sinuses weren�t working just
right. The next day she found the source and also her lost skillet upstairs as
we didnto purchase from the fall peddler. She didn�t have any apple trees and
apples were a good commodity for hungry grandchildren when the cookies ran out.
The only time she ever complained was when she found a bite taken out of an
apple and the rest tossed away. �Apples are too expensive to waste,� she would
say, �no more of this wasting.�
The old chicken coop served as a resource for Grandmother�s money. The granary
was full of Grandfather�s harvest and raising chickens to get eggs was a good
way of utilizing this produce. The chickens knew Grandmother, but they didn�t
know the grandchildren. She always cautioned us to let her go in first, lest we
disturb the hens and they fly around causing bloody eggs. At coop cleaning time
she turned them out in the pasture while we cousins cleaned away. I remember
itching for days after and sneezing continuously from the dust. Grandmother
sprayed with Black Leaf Forty in her small hand pump, but it never seemed to do
the job and get all the lice. The old two-seater outhouse right next to the
chicken coop was a real monument. It stood there for quite awhile after the
indoor plumbing was installed. The smell was just something even with the yearly
splash of lime in the thing. It had to be passed to get to the chicken coop and
one had to hold your nose until the coop door was opened.
After Grandfather�s death, the farm was sold and there was enough money to put
in a new bathroom in the old wash room. I helped dig out the septic tank which
was rather easy as we struck an old cellar that had been covered up. My father,
Angus Stewart, put in the forms and drain pipes and cemented in the tank.
Grandmother was as happy as a mother hen with new chicks. She let me be the
first one to take a bath. She didn�t want a kitchen sink as she said she had
become used to the old bucket and besides she needed the clean waste water to
put in her two tea kettles on her new Majestic stove that she purchased from
Dixon Taylor Russells at Provo. The old stove was taken to the ranch to cook on
when Reed went out to plow and harvest the grain. Years later Uncle Ted visited
the homestead only to find most of the stove missing, with only the hot water
boiler and stove lids left which he took home as a keepsake.
When the threshing was through each day during the threshing season, Grandmother
had a big dinner prepared for the threshers. In the little hut about 12' x 18',
she cooked over the old Majestic stove all day to prepare for their dinner. Milk
and water were stored in a dugout just north of the hut to keep it cool and it
was probably here that the harvesters ate their diner in the shade of the hut on
a makeshift table. This was old stuff to her as she did it many times on the dry
farm.
When fall came, Uncle Ted loaded up the two horses with a creamery can tied to
each of the horse�s sides and headed out for Bear Flat to pick berries. Uncle
Archie�s herds fed off the area in the spring time and again later in the fall.
There was a corral where the sheep were docked and stamped with lamp black for
identification. It was a good spot for wild choke cherries and elderberries.
There were two types of elderberries, red and purple. The red ones were much
more tart and smaller, growing on short stalks about four feet tall. The purple
ones were much bigger, hanging like grape clusters on taller stalks. The flats
were named after the bears that loved to eat these berries when they were good
and ripe in the fall. Uncle Archie told me that several bears had been killed by
his herders in the area because they also loved sheep meat. When the cans were
full, Ted returned home and Grandmother spent several days making jellies and
jams. These were one of Grandfather�s favorite sweets and he loved to spread
them thickly on Grandmother�s buttermilk hotcakes or baking powder biscuits. The
bigger berries were just right for elderberry pies. I tried to persuade Uncle
Ted to take me along on the venture, but all he would say was, �You�re too young
and would only get lost or get in the way.� After much persistence, he told me
stories about the bears and from then on I wanted no part of the venture.
During the winter months when it was too cold outside to dry clothes,
Grandmother unfolded her clothes dryer in the front room and the house would be
damp and smell of homemade soap. It wasn�t that soap was too expensive, but
there was little money to purchase such luxuries. Drippings from any meats, fat
from the butchering, pig rinds, or any type of fatty material was saved in a big
drum. Each spring the big tub came off the wall and was placed over four big
rocks under which a hot fire was kindled. All the fat was weighed out using a
hand held spring scale and then dumped into the tub. An exact amount of lye per
pound of fat was added to break down the fatty material. Water was added as
needed and the mixture was brought to a boil. Constant stirring was required to
keep an even flow of the mixture so as not to be burned. After several hours of
laborious stirring it was enough or as Grandmother would say, �Just right.� The
tub was then taken off the fire and allowed to cool and dry for several days.
The mixture in the tub would often shrink to about half its size. The tub was
then turned over on some old boards for further drying on the bottom side. A
large cutting knife was used to cut the soap into desired sizes, which were then
stored in the back room for future use.
Clothes were scrubbed well on an old scrubbing board using the soap, after which
they were rinsed with an indigo blue in cold water, rung out on a hand ringer
and hung up to dry. Sometimes the clothes made the skin a little itchy, but with
hard work on a farm callouses soon formed and stopped the torment. Saturday
night baths also consisted of using the soap. There was one tub of water for the
whole family, until the water was too grey for further use. The oven door was
opened on the stove to help us dry off on cold winter nights. If a person got
too close, his back parts sometimes got a burn. The skin was usually a little
reddish after such a bath, but Grandmother said this was a sure sign the skin
was clean.
Water was a scarce item as the city didn�t have running water until the
government-sponsored WPA works came into being. There was usually a well dug to
serve a certain area and all the water must come from these wells or the
irrigation ditch. The WPA was initiated about 1935 during the depression days.
It was a system developed by President Roosevelt to help get money flowing again
as people were losing their homes and property from lack of money. A worker
would receive about two dollars a day doing public work and recreation projects.
Grandmother rented out her bedroom to such a worker to get a little extra money
to live on. Uncle Lamar and my father built a chimney for the cook stove to make
the room rentable. Years later when Uncle Lamar married Aunt Ester they lived in
this room while Uncle Lamar ran the farm. Water was piped in from springs in the
mountains and stored in cisterns. Grandmother soon got her first taste of tap
water from her own kitchen. A bucket was placed under the tap and any excess
water was placed in the water tank at the end of the Majestic stove for future
use.
As I mentioned above, Grandmother was a good cook and loved to please
Grandfather. He didn�t have to say thanks, but she could always tell by the
expression on his face after a meal if he was satisfied and that was all she
needed. One morning she was up early as usual making baking powder biscuits,
fried potatoes and bacon. She had the stove all fired up until you could hear
the meat sizzling and crackling. The bacon wasn�t really thin but it had fried
down to a window-like transparency. Grandfather always saved the meat to the
last and ate it with his favorite horseradish. He said the taste stuck with him
and lasted much longer that way. As he forked up a piece of bacon he looked at
it puzzled-like and said with a sheepish grin, �What�s this, Effie? If I wanted
to read a newspaper I could read it right through this piece, now how about
frying me up a piece that I can taste and sink my teeth into?� That was all it
took. Grandmother had been sweating over that hot stove all morning to prepare
his meal.. This was more than she could take in recognition and it was the straw
that broke the camel�s back. �Jake,� she said, �if you are not satisfied with my
fixins� you can fry your own meals from now on.� Grandfather got the message and
let well enough alone. He only commented, �Got animals to feed that�s hungry
too. Thanks for the breakfast, Effie,� and out the back door he went. This was
his way of making peace. I never heard a bad word said during their marriage.
Grandmother was always by Grandfather�s side in everything.
Grandmother was always baking something, and that old cooking stove had a bellie
like an alligator for using wood and coal. Lamar never let the wood pile get
low. In the fall my father and Uncle Lamar hooked up Grandfather�s team to go
after wood. Oak burned just as hot as coal and was free for the taking. Uncle
Archie had a big patch of oak up on the last hill where the trees were at least
six inches in diameter, which he gave permission to harvest for winter�s use. It
was agreed that Grandmother got one load, my father one load and Uncle Marion
(dad�s brother) one load. In return Uncle Marion sawed the wood with his Model T
Ford that he had converted into a saw jigger, as he called it. Father cut the
wood and Uncle Lamar delivered it to town. One load of coal from the local mines
was all Grandfather could afford and this often took two or three days traveling
to Carbon County to pick it up.
Grandmother was a good nurse and was often called as a midwife or to assist
neighbors with other medical and sickness problems. She usually had a poultice
to take out the infection or some herb to cure an ailment. She had all she could
do, however, just to keep her family healthy, especially the time when
Grandfather was hit on the side of the head with a railroad spike, but her
nursing qualities soon had him back to his chores. Many a time she took care of
the scratches, bruises and slivers of her grandchildren.
On one occasion she asked my father if he would take her back to the old
homestead at �hilltop.� Sunday came and we all climbed in the back of the Model
T Ford and headed out to the farm. Grandmother was all excited as she pointed
out the homesteads of her neighbors that were now vacant shacks and sagebrush
growing on the farm land. Each turn, bend and hill had a new story. When the
one-roomed shack came into sight a big smile came on her face. Dad soon pulled
up in front of the shack and Grandmother was full of stories to tell. The only
flowers blooming up here now were cactuses and she wanted one to take home.
After some searching, we found a big round one. We found an old piece of iron to
act as a tool to dig it up. We cleared some dirt and I attempted to pull up the
cactus, but it didn�t budge, so some more dirt was cleared and I gave it a
second try. This time it came up sooner than I anticipated and backward I went
sitting square on its neighbor. Grandmother took quick to her doctoring [and] as
I bent over an old chair in the shack, she attempted to remove what spines she
could. She used some old axle grease, left by Grandfather, to medicate and
soften the spines not removed. The rest of the trip was not quite so
comfortable, but Grandmother had her cactus that she wanted placed on her grave
when she passed away. The next day she pulled out the rest of the spines with
her tweezers and a coat of arnica salve. It felt a lot better after several days
of her nursing. At her death Max and I dug up the cactus in her flower garden
and placed it on her grave. It was still there until the city planted lawn and
it was cast aside to grow again in the sagebrush.
During the depression there was a lot of bums or so called tramps that hitched a
ride on the box cars of the railroad going from town to town, looking for work
or a handout. They camped just a few blocks to the north of the Bushman home in
some old haw trees by the lumber yard. It seemed that Grandmother�s place was a
good hit for those people. It didn�t make much difference who came, she never
let them go away hungry. There was always plenty of wood that needed chopping
and small chores around the place to do. She was a friend to everyone. I
remember one such character stopped in town and set up a furniture shop for a
spell. Grandmother had bought a couch during the World War I that had no springs
in it as all the steel was being used for defense. Grandmother had him put in
some springs that he found in the junk yard and she was happy as a lark with his
work and her new soft springy overstuffed set.
During World War II, Uncle Ted was called into the army and served overseas
where he was later in a jeep accident and he was sent to the hospital. Aunt
Helen stayed with Grandmother to help keep them both company. I never did see
any disagreement between the two during Helen�s stay.
Mother went to work at Manti making parachutes during the war, so I lived with
Grandmother for some time. She acted as both a father and mother to me during
this time, helping me with all my school lessons especially math that she was so
good at (it was my bad subject). She took me to all the church affairs,
especially my priesthood banquets and outings. Father wasn�t active in the
church and wanted no part of it. Grandmother got a job with the school lunch
program as she was a good cook. It was ten cents for a meal which usually
consisted of a bowl of soup and a margarine sandwich. The margarine was white
and not colored. Some kids said it was lard and it often tasted like it, so most
of the sandwiches went to waste. I liked Grandmother�s bread however and never
tossed mine in the garbage can. It was nice to have a grandmother cook for me at
lunch time. I felt it was a little special.
I remember the problem of the lane that went between Colmand Pritchet�s property
and Grandmother�s place. As the story went, Grandfather and Colmand both decided
to take part of their property and mutually share the use of the lane to get to
the corral area and feeding lot. The project worked well mutually for many years
until Colmand�s first wife left him and he married Rubbie. After Grandfather
died and wasn�t around to take Rubbied to drive the calf down, Rubbie came
running with a stick and struck at the calf to chase it back. She made such a
commotion that Grandmother looked out of the window to see what was going on.
She saw Rubbie swinging the stick and Grandmother mistook it for a swing at her
grandchild. This was the straw that broke the camel�s back and out she came.
Words flew like sparks from a crackling fire, but it wasn�t any use, Rubbie
wouldn�t budge an inch. She claimed that the city survey gave her the
right-of-way, but anyone looking down the fence could see that the lane was
evenly divided because [of] the way the fence joined at the rear. That day we
took the calf through the small gate around Grandmother�s flowers and into the
pasture. I can still hear Grandmother say, �Stir up cow pie and you probably
will get some of it on you.� She was a peacemaker and would let good enough be.
She said the next owners would have to iron out the problem, as she wanted no
more of it between good neighbors. It was years before Rubbie came over to
Grandmother�s, and at Grandmother�s death I think Rubbie felt a little sheepish
because she had not been a good neighbor all those years and had not made life a
little more pleasant for Grandmother. The next owner of her property had the
same problem and finally had to give in and move the stakes over to give more
property to make another lane to the back yard. Thus to this day there are two
lanes side by side, both used separately. Rubbie is dead now and I often wonder
if there is a lane dividing friendship over there. I am sure Grandmother shares
her lane with her neighbors in heaven.
Grandmother had an old song book. You could tell that it was well used by the
turned up edges where she had wet them with her finger as she turned the pages.
I still have the old book as a keepsake. Many a time I paid a visit to
Grandmother�s to find her singing from that old song book or listening to her
small radio � her favorite program being the Amos �n Andy Show. She also loved
to play solitaire cards. The deck was well worn and lay on her round oak table
just as she had left them before her death.
She wanted to get a Patriarchal Blessing after Grandfather died, which she had
put off getting, so the following Sunday she made arrangements to get one and
was so happy with it. I don�t remember the whole blessing, but I do remember
that she was blessed as a peacemaker. Another part was that when she was ready
to leave this world, the Lord would take her. Mother was taking care of her at
her home and each of the family members were taking turns staying with her. One
weekend Uncle Denzil gave her a blessing but when I came home she wanted me to
give her one also. During the blessing I was prompted to say that the Lord loved
her and when she came to the point that she could endure no more, the Lord would
take her home. The next week she died. My mother recorded that she had been
trying to get Grandmother to eat a bite to gain her strength, but she could
hardly raise up enough to swallow her food. Mother had just left Grandmother�s
bedside to wash the dishes when she heard a slight commotion in the bedroom. She
stepped to the doorway just as she saw Grandmother lift up her head and hands as
if to be speaking and greeting some unseen person, then she heard a crisp small
voice speak out saying, �Effie, Effie you are all mine.� With this Grandmother
closed her eyes and passed away. She was again with her beloved partner Jake
Bushman for all eternity. She had had enough, that part of her Patriarchal
Blessing was fulfilled.
Grandmother had a big black book on the history of Sanpete County. There was a
section about the settlement of Indianola by the Spencers and others. Old Jim
Indian and Great Grandfather Bills met together to help form a peace treaty
between the whites and the Indians. Grandfather Bills had helped settle
Indianola and was friends with the Indians. When war started between the whites
and Indians, Great Grandfather Bills was warned by them to get out. Another
family was not on such good terms with them and they were massacred with only
enough parts found to fill a shoe box. Grandmother wrote that incident on the
back page of her book. The book became lost and the history was never found at
her death. She might have loaned the book to some neighbor, but as yet it has
not been found.
Grandmother talked so much about the Bills� farm up Hobble Creek Canyon that
Uncle Ted told Grandmother he would take her up there some time. One year late
in June or early July, Grandmother and Aunt Helen prepared a lunch of the usual
things, namely sandwiches, homemade raisin-filled cookies and root beer. Uncle
Ted had a two-seater Model A Ford sedan at the time when the war was over and
cars were hard to get, as were good tires for the car. At any rate the outing
was prepared and we started out early before the sun came up after Grandmother
insisted on having a prayer to protect us. On the way up we passed some cherry
orchards to which Grandmother wanted a few as the peddlers hadn all had a good
laugh as we munched and shared the cherries. About half way up the canyon the
old Ford started to heat up so Ted stopped by a small stream to cool her off. As
Grandmother looked around, she thought she recognized the stream that as a young
girl she and Aunt Ann had crossed to get to school. Sometimes they rode the
horse bareback and had to ford the stream during spring runoff. At these times
their clothes were covered with horse hair and the wet horse made them smell.
Some of the kids made fun of them, but outside at the hitching stand was many a
horse tied, so some of their classmates must have smelled just as bad.
Just then a farmer came by and Grandmother inquired about the old home. The
farmer had not lived there too long and was not quite sure if the log home was
still there, but he knew of the property and the new owners. Grandmother was
satisfied so we decided to have our picnic by the stream. The root beer was
placed in the stream to cool while we kids went wading to cool off. I wish I
could remember some of the other stories Grandmother told that day as she
related many events about her early days up Hobble Creek. Grandmother had one of
Grandfather�s red bandana handkerchiefs that she dipped in the stream and wiped
across her forehead. The trip had been tiresome, but one she had really wanted
to take. On the way home she was even more wound up as she pointed out where the
school house used to be and told us all about her school life. By the time we
got to hill top the stories changed to those about the old farm. About the time
we passed the old Barker farm one of the back tires went sailing across the
field and the Model A came to an abrupt halt. Uncle Ted hadn�t sufficiently
tightened the lug bolts at the last tire replacement. Grandmother�s prayer for
safety had again saved the day.
At the age of about 25 I had just bought a new Ford sedan. My friend, Robert
Sanders, and I wanted to give it a try and drive down to the Southern Utah
Canyons. I asked Grandmother if she wanted to come along. It didn�t take a
second asking and she said she would prepare the lunch. I told her that I had an
ice chest and we could get some ice to keep the orangeade. Early Saturday
morning she had a cardboard box full of her favorite goodies. She was so
thrilled all the way as she had never been there before. She kept us busy with
stories all the way � now forgotten. After we had toured the park she said,
�Let�s pull over and eat some lunch. I am hungry.� We just sat there on an old
log by the road and ate to our heart�s content the lunch of a quart can of pork
and beans, some orangeade punch, tuna fish sandwiches and her favorite cookies.
She was pleased with all the sights, but was ready to go to her home which she
loved. In all her life, she hadn�t been very far from her home where she had
lived with her husband and raised her family. It was just a little heaven on
earth to her. When she got home I could see that she was all tuckered out, but
she never ceased expressing thanks for the trip. It was a pleasure taking her
and I hope she is pleased with this history I have written about her.
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