Hot Broccli Dip
Hot Broccli Dip
- 2 Tablesp. butter
- 1 small can sliced mushrooms
- 1/2 cup chopped onion
- 2 packages chopped cooked broccli
- 2 cans cream of mushroom soup
- 1 cup sharp cheddar cheese - grated
- 1 teasp. garlic powder
- 2 Tables. worches. sauce
- 8 drops tabasco
- 1 cup slivered almonds
melt butter - saute mushrooms and onion - add remaining ingredients.
Serve hot with crackers or assorted bread.