4 oz. Philadelphia Cream Cheese
2 Tbsp. sugar
1 Tbsp. milk
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
1 prepared chocolate flavor crumb crust (6oz. or 9 in.)
2 cups cold milk
2 pkg. (4-serving size each) Jello Cho. Flovor Instant Pudding & pie filling
Beat Cream cheese, sugar and 1 Tbsp. milk in large bowl until smooth.
Gently stir in 1/2 of the whipped topping - spread on bottom of crust.
Pour 2 cups milk into large bowl.
Add pudding mixes.
Beat with wire whick 2 minutes. (Mixture will be thick.)
Pour over cream cheese layer.
Refrigerate 4 hours or until set.
Just before serving, spread remaining whipped topping over pudding layer.
Garnish with shaved cho. or cho. curls.
Makes 8 servings