Kahula

Mix:
4 cups water
3 cups sugar
14 teasp. yuban coffee

Simmer uncovered for 1/2 hour
Cool to room temp.
Add 1/5 cheap brandy
Add 4 1/2 teasp. vanilla

Try to stay out of it for 30 days :)

Try this: 1/2 Kahula and 1/2 cream - yummmy yummmy yummmy