1 can cherry pie filling
3/4 cup sugar
1 large crushed pineapple with juice
1 Tables. cornstarch
1 teasp. red food coloring
1 3oz pkg. cherry jello
4 bananas sliced thick and then quartered
1 cup chopped pecans (optional)
2 large baked pie shells
Combine pie filling, sugar, pineapple, cornstarch and red food coloring.
Cook till thick.
Remove from heat and add jello.
Allow to cool.
Add bananas and nuts.
Pour into 2 baked pie shells.
Put whipped topping on top and chill at least 2 hours or overnight.
Keep refrigerated.