1 can shoe peg white corn
1 can tiny peas
1 can french style green beans
1 can sliced water chestnuts
Drain all and put in large bowl
Add:
1 cup chopped green pepper
1 cup chopped celery
1 cup chopped onion
1 jar chopped and drained pimentos
Dressing:
1 cup sugar
3/4 cup vinegar
1/3 cup oil
1/4 cup water
1 teasp. salt
1/2 teasp. pepper
Bring to boil and pour over vegetables