Spaghetti &

Meat Balls

1. 8 oz. spaghetti
2. 1 lb. ground beef
3. 1/2 cup bread or cracker crumbs
4. 1/4 cup grated american cheese
5. 1 Tables. parsley chopped
6. 1 clove garlic - minced
7. 1/4 cup milk
8. 2 beaten eggs
9. 1 teas. salt
10. 1/2 teas. pepper
11. 1 chopped onion

Combine and mix - form into small balls - brown in hot fat
Then add:

1. 1 lb. 12 oz. tomatoes (3 1/2 cup)
2. 1- 8 oz. can tomato sauce
3. 1 Tables sugar
4. 1 bay leaf
5. browned meat balls

Simmer 1/2 hr. uncovered
Serve over spaghetti

If I use a jar of Spaghetti Sauce I add:

1. Oregano
2. Basil
3. Parsley
4. Garlic
5. Onion
6. Green Pepper
7. Bay Leaf
8. Sugar

Tip: If a cracked dish is boiled for 45 minutes in sweet milk, the crack will be so welded together that it will hardly be visible, and will be so strong it will stand the same usage as before.