Asparagus Chicken Casserole


Asparagus Chicken Casserole

  1. 3 chicken breasts, boiled
  2. 2 cans asparagus, drained
  3. 1 med. onion, chopped
  4. 1 med. jar mushrooms
  5. 1/2 cup butter
  6. 1 sm. jar pimiento
  7. 2 can cream of mushroom soup
  8. 3/4 cup milk
  9. 1/2 lb. med. Cheddar cheese, shredded
  10. 1/4 tsp. Tabasco
  11. 2 tsp. soy sauce
  12. 1 tsp. Accent
  13. Almonds (optional)

Tear boiled chicken into pieces. Line a 9 x 13 inch casserole dish with asparagus. Cover with chicken. Saute onions and mushrooms in butter. Add remainder of ingredients to onion and mushrooms. Simmer until cheese is melted and pour over chicken. Bake at 350 deg. for 15 to 20 minutes or until bubbly.

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