2 cup sugar
2/3 cup milk
1 Tbsp. corn syrup
1 1/2 cup peanut butter
1/2 cup marshmallow cream
1 tsp. vanilla
pinch of salt
Mix first 3 ingredients thoroughly in pan, boil at medium heat to 232
degrees.
Have peanut butter and marshmallow ready and add immediately to
mixture with vanilla and salt.
Beat well, when the right consistency, pour
quickly into buttered pan or dish.
Cool and cut into squares.
3 cup sugar
2/3 cup evaporated milk
1 7-oz jar marshmallow cream
1 1/2 cup chopped nuts
3/4 cup margarine
1 14oz. pkg. white chocolate stars
1 teasp. vanilla
1/2 cup peanut butter (optional)
Combine sugar, margarine and milk, bring to rolling boil, stirring
constantly as mixture scorces easily.
Boil 5 minutes.
Remove from heat,
stir in white stars until melted.
Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Pour into greased 9x13 inch pan - cool and cut.
For Peanut butter fudge use 1/2 cup peanut butter.