1 can of black beans (drained & rinsed)
2 cans of white shoepeg corn
1 bunch green onions, chopped
1 green pepper chopped
1 small jar pimiento, drained
3 to 4 fresh jalapenos, chopped finely
chopped fresh cilantro (to taste)
4 to 5 chopped Roma tomatoes
juice of 1 lime
1 chopped avacado (optional)
Fat-free Italian dressing - enough to moisten   (about 1/2 small bottle