3/4 c  Oil
    1/2 c  Honey
      1 c  Sugar
      4    Eggs
    1/2 c  Milk
    1/2 c  Sour cream
      1 tb Creme de Cacao
      1 tb Kahlua
           DRY INGREDIENTS:

      2 c  Flour
    1/2 c  Cocoa
      2 ts Baking powder
      1 ts Baking soda
      1 tb Instant coffee
      2 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Cloves 
           COFFEE KAHLUA CREAM GLAZE:

      1 c  Cream
      1 ts Instant coffee
      2 tb Sugar
      1 tb Kahlua

  Mix all wet ingredients together and beat for 4 minutes with electric   mixer.  Mix all dry ingredients together and add to wet mixture, mix   well.  Spread into greased and floured tube pan.  Bake at 325 degrees   F. for 1 hour 10 minutes.

  Coffee Kahlua Cream Glaze:  Beat all ingredients until stiff and   spread over cooled cake