3    Whole chicken breasts; split            -and boned
    1/2 c  Flour
      3    Eggs
      2 tb Water
    1/2 c  Romano cheese; grated
    1/4 c  Parsley; snipped
    1/2 ts Salt
      1 c  Fine bread crumbs
      3 tb Butter
      2 tb Vegetable oil
      6 sl Mozzarella cheese

CHEESE SAUCE

      1 c  Whipping cream
    1/4 c  ;water
    1/4 c  Butter
    1/2 c  Romano cheese; grated
    1/4 c  Parsley; snipped

Coat chicken with flour.  Mix eggs, water, Romano cheese, parsley and salt.  Dip chicken pieces in egg mixture, then into bread crumbs.  Heat butter and oil in large skillet.  Cook chicken breasts over medium heat until browned about 15 minutes.  Remove chicken to baking dish 11-1/2" x 7-1/2".  Heat oven to 425 degrees F.

Make cheese sauce.  Pour cheese sauce over chicken.  Top each piece with a slice of cheese.  Bake until cheese melts and chicken is tender, about 8 minutes.

CHEESE SAUCE: Heat cream, water and butter in 1-quart saucepan until butter melts.  Add cheese; cook and stir over medium heat for 5 minutes. Stir in parsley.