Dole Mini Upside-Downs


  • 2 cans (20-oz. each) Dole Pineapple Slices
  • 1/3 cup melted margarine
  • 2/3 cup packed brown sugar
  • 1 pkg. yellow cake mix
  • raspberries or cherries

  • Drain cans of pineapple slices; reserve juice.
  • Grease 20 large muffin cups.
  • Stir melted margarine with packed brown sugar.
  • Spoon mixture into bottom of cups; place pineapple slices over sugar mixture.
  • Prepare pkg. yellow cake mix according to package directions, replacing water with reserved pineapple juice.
  • Pour batter evenly into cups.
  • Bake 350 degrees 20-25 minutes.
  • Cool; invert onto serving platter.
  • Place raspberry or cherry in center of each slice.
  • Serves 20.

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