Dole Mini Upside-Downs
2 cans (20-oz. each) Dole Pineapple Slices
1/3 cup melted margarine
2/3 cup packed brown sugar
1 pkg. yellow cake mix
raspberries or cherries
Drain cans of pineapple slices; reserve juice. Grease 20 large muffin cups. Stir melted margarine with packed brown sugar. Spoon mixture into bottom of cups; place pineapple slices over sugar mixture.
Prepare pkg. yellow cake mix according to package directions, replacing water with reserved pineapple juice. Pour batter evenly into cups.
Bake 350 degrees 20-25 minutes. Cool; invert onto serving platter.
Place raspberry or cherry in center of each slice. Serves 20.
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