Malt Shop Pie

1 Ready crust graham cracker
1 pt Vanilla ice cream,softened
1 8 oz. container frozen whipped cream
8 oz Whoppers candy
Additional whipped topping for garnish

Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed candy to the ice cream mixture;reserve remaining 1/2 cup of crushed candy.Spoon ice cream mixture into pie crust.Top with reserved crushed candy and freeze 4 hours.To serve,garnish with whipped topping and 8 whole Whoppers.


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