Mississippi Mud Cake
Mix together:
2 sticks butter
2 cups sugar
1/2 cup cocoa
Add 4 eggs - 1 at a time
1 1/2 cups flour
1 tsp. baking powder
1 cup nuts
1 cup angel flake coconut.
Bake in an oblong pan at 350 degrees for 30 to 35 minutes. Spread one jar of marshmallow cream on top as soon as cake is removed from oven. Let stand until cooled.
Icing:
1 sick butter melted
1/3 cup cocoa
6 tsp. pet milk
1 box powered sugar
1 tsp. vanilla
Icing needs to be thin enough to be poured over cake in order to get it without messing up the marshmallow creme. Add a little extra milk if necessary. Sprinkle with chopped pecans over the top.
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