Recipe By : Lynn Schaeffer

1 c sour cream, light
1/2 c dijon mustard
2 tsps salt
1/2 tsp rosemary leaves -- dried, crushed
6 lbs chicken pieces
2 1/2 c bread crumbs
1/2 c butter -- melted

Combine sour cream, mustard, salt, rosemary and pepper. Mix well. Spread mixture over chicken pieces, coating well. Roll chicken in bread crumbs. Arrange in a shallow baking dish. Drizzle with half of the butter. Bake for 30 minutes at 3750F. Remove from oven and drizzle with remaining butter. Bake 30 minutes more or until chicken is golden brown and done.