4 pork chops, 3/4" thick
1/4 cup soy sauce
2 Tblsps sherry (optional)
1 Tblsp sugar
1 Tblsp cornstarch
1 tsp pepper
1 tsp garlic powder

Combine soy sauce, sherry, sugar, pepper and garlic powder; mix well. Arrange pork chops in a single layer in an 8"z12" baking dish. Pour soy mixture over chops. Turn chops to coat evenly with sauce. Cover with plastic wrap and refrigerate several hours or overnight. Drain meat, discard marinade. Spray a large skillet with nonstick cooking spray. Cook chops in skillet over medium- high heat, 6 to 8 minutes per side or until well browned and meat reaches 160°F. Serves 4