I want the world. I want the whole world! --Willy Wonka
If you were a condiment, what condiment would you be, and why?
Bob:
I would be applesauce, because I eat everything that can be eaten for dinner with -you guessed it- applesauce. I dunk it in there. It's cold, tasty, appley flavored appleness. I like being cold. But I don't like apples. But I do like applesauce.
EDITOR'S NOTE: WHAT SURVEY PARTICIPANTS LIST AS CONDIMENTS MAY, IN FACT, NOT BE CONDIMENTS. SURVEY PARTICIPANTS VIEWS DO NOT NECESSARILY REPRESENT THOSE VIEWS OF THIS PAGE.
Kevin:
Something fruity, no doubt.
trezin.aezol:
Iodine, because it mixes well with paint thinner.
Mike Kalwat:
I like mustard.
Christy:
Mayo. It's good.
Amy Lou:
Another one of these questions? Why would I want to be a condiment? Ya know, one time when I was at Dairy Queen, there was a sign that said "Condiments on request," and having only quickly glanced at the sign, I had seen "Condoms on request." Now I ask you, why would Dairy Queen be serving condoms?
Stef:
Hickory Farm's Sweet Hot Mustard - just one little bit and you're hooked, but you're not exactly sure why. So then you start to wonder if you really like it that much or not.
Kristn:
Ketchup. In one of those bottles like at the Dairy Queen or
Schoop's...With the really thin nozzle so you kan apply it straight onto
the french fry. AWW YEAH. Dat's me all right.
Dave:
Well definitely not relish.
EDITOR'S NOTE: ALL DAVE'S ANSWERS HAVE HAD TO BE EDITED, BECAUSE HE FORGETS THAT THE RULES OF SPELLING AND GRAMMAR DO, INDEED, APPLY TO HIM THE SAME AS EVERYONE ELSE. EXCEPT KRITN, THOUGH... THAT'S A DIFFERENT STORY ENTIRELY.
Mouse Fil Andor:
salt. because I am good in small doses, I cause pain to open wounds, and
people throw me over their shoulder for good luck.
Pookington:
Pepper, cos I'm hot. Yeah, right.
Nathan:
I would be mustard because it is the most sensual of all the tabletop
condiments. Spicy and yellow and...mmm sometimes with honey!
Bekka:
I would be green ketchup like the new stuff, cuz I mean, come on, who expected green ketchup? WHO CAME UP WITH GREEN KETCHUP? itz unique.
Christine:
What the hell...?
Oolong:
Um... sorry, I am not learned in the lore of condiments... I am not reallllly sure what they are, but I would have to say um, salt.
Joe Powell:
Ketchup. You can put ketchup on almost anything and make it taste better.
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