Augie's Sausage Factory

Everbody's heard about it. Now ya can see how it's done.


I managed to keep the secret ingredient a secret fer quite awhile. Then Ol' Rog let the skunk outta the bag.



Ya needs good ingredients fer makin sausage. This is me an my buddy Wolf with some very fresh ingredients.



More fresh ingredients. Deers ain't much good fer eatin til ya makes em into sausages.



The neighbor lady thinks I'm a barbarian. I think her feelins was hurt when she found out where food comes from.



This is my USDA approved sausage kitchen. Fancy ain't it?



25 pounds of summer sausage an some slim jims. Yuuuuummmm Yuuuuummmm!!!



Augie, Ron an Wolf with durn near 300 pounds of fresh sausages.



The old 'frigerator smoker only lasted 10 years. The new one is all stainless steel.



Interior of the new smoker properly adorned with its first victim.


Comments or Suggestions Are Always Welcome.


Back to Off The Farm

This page hosted by Get your own Free Home Page
1