Breakfast Burritos
1 bag (16 ounces) frozen Southern-style hash browns
12 eggs
1 large onion, chopped
1 green pepper chopped
1/2 pound bulk pork sausage, browned and drained
12 flour tortillas (10 ") warmed
3 cups (12 ounces) shredded cheddar cheese
Salsa, optional
In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onion and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350 degrees for 15 to 20 minutes or until heated through. Serve with salsa if desired. Makes 12 burritos.