Butterscotch Pecan Cookies
1 package (18-1/4 ounces) butter recipe cake mix
1 package (3.4 ounces) instant butterscotch pudding mix
1/4 cup all-purpose flour
3/4 cup vegetable oil
1 egg
1 cup chopped pecans
In a mixing bowl, combine the first five ingredients; mix well. Stir in pecans (the dough wil be crumbly). Roll tablespoonfuls into balls; place 2 inches apart on greased baking sheets. Bake at 350 degrees for 10 to 12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks. Makes 4 dozen.