1-18 ounce package refrigerated chocolate chip cookie dough
1 cup (6 ounces) semi-sweet chocolate chips
1/2 cup creamy peanut butter
1 cup coarsely chopped candy; Nestle Crunch, Butterfinger, Snickers, M&M's, Baby Ruth to name a few
Press or spread cookie dough evenly onto bottom of greased 12" pizza pan or 13x9" pan.
Bake in preheated 375 degree oven for 11 to 15 minutes or until edge is set and center is still slightly soft. Immediately sprinkle chocolate chips over hot crust; drop peanut butter by spoonfuls onto chocolate chips. Let stand for 5 minutes or until chocolate chips become shiny and soft. Gently spread chocolate and peanut butter over cookie crust.
Sprinkle candy in single layer over pizza. Cut into wedges; serve warm or at room temperature.