1st Layer:
1/2 cup margarine
1 cup sugar
4 eggs
1 cup flour
1 teaspoon vanilla
1/2 teaspoon salt
1 can Hershey's syrup
2nd Layer:
1/2 cup margarine
2 cups powdered sugar
2 tablespoons green creme de menthe
3rd Layer:
1 6 ounce package chocolate chips
6 tablespoons margarine
1st Layer: Combine margarine and sugar. Beat in eggs, one at a time. Add and beat together flour, vanilla, salt and Hershey's syrup. Pour into ungreased 13x9 inch pan. Bake at 350 degrees for 1/2 hour. Cool.
2nd Layer: Beat together all ingredients and refrigerate for a short time to firm. Spread over cooled cake.
3rd Layer: Melt chocolate chips and margarine together in double boiler. Cool. Pour on top of brownies and frost. Refrigerate to harden frosting.
These are really good and rich and sinful!!! I nearly have a heart attack just looking at this recipe!