2 slices wheat, rye or sour dough bread
2 tablespoons softened cream cheese
Butter or margarine
2 slices white cheese(brick, Monterey Jack or Swiis)
2 slives yellow cheese(cheddar, pepper or taco)
Red onion and tomato slices
Spread each slice of bread with cream cheese on one side and butter on the other. Layer white cheese, yellow cheese, onion and tomato on the cream cheese side of one slice. Top with the other slice of bread, cream cheese side down. Grill for 2 to 3 minutes per side or until golden brown. Remove from heat; cover until cheese melts.