1/4 cup butter or margarine
1 cup whipping cream
1 1/2 cups julienned fully cooked ham
1/2 cup grated parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper
Cook noodles according to package directions. Meanwhile, melt butter in a skillet over medium heat. Stir in cream. Bring to a boil, cook and stir for 2 minutes. Add ham, cheese, onions, salt and pepper, heat through. Drain noodles and add to ham mixture and heat through.