Stuffed Pasta Shells
4 cups (16 ounces) shredded mozzerella cheese
1 carton (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 package (12 ounces) jumbo pasta shells, cooked and drained
1 jar (28 ounces) spaghetti sauce
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13"x9"x2" baking dish. Pour spaghetti sauce over the shells. cover and bake at 350 degrees for 30 minutes or until heated through. Makes 12-14 servings.