Peanut Butter Cup Cookie Ice Cream Pie
1 6 ounce chocolate pie crust
1/2 cup creamy peanut butter
1/4 cup honey
1 cup Keebler Chips Deluxe with Peanut Butter Cups Cookies, chopped
1 quart vanilla ice cream, softened
1- 6 ounce jar fudge topping
whip cream
Place mixing bowl in freezer. In seperate bowl, mix in peanut butter and honey.Chop cookies into coarse pieces. Put softened ice cream in bowl from freezer, add peanut butter and honey mixture and chopped cookies. Mix on low speed with electric mixer until blended. Spoon half of ice cream mixture into pie crust. Layer with fudge topping. Spoon remaining ice cream mixture into pie crust. Garnish with whip cream. Freeze leftovers.