8 cups Golden Grahams Cereal (1 13 ounce box)
1 1/2 cups Nestle' Toll House Milk Chocolate Morsels
6 cups miniature marshmallows (1 10 ounce bag)
5 tablespoons butter or margarine
1 teaspoon vanilla
1/4 cup light corn syrup
Melt 5 cups marshmallows(save 1 cup for later), Nestle Toll House Morsels, butter and corn syrup in 3 quart saucepan over low heat, stirring occasionally. Remove from heat. Stir in vanilla. Butter 13"x9"x2" pan.
Pour Golden Grahams cereal into a large bowl. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining marshmallows.
Press mixture into pan with buttered back of spoon. Cool at least 1 hour or until firm. Cut into 24 bars.