2 cups broken uncooked spaghetti ( 2 inch pieces)
1 chicken bouillon cube
3/4 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/8 teaspoon celery salt
1/8 teaspoon pepper
1-1/2 cups cubed cooked turkey
1 small onion, finely chopped
2 tablespoons diced pimientos, drained
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
Cook spaghetti according to package directions. Meanwhile in a bowl, dissolve bouillon in water. Add soup, celery salt and pepper. Drain spaghetti, add to soup mixture. Stir in turkey, onion, pimientos and 1/2 cup of cheese. Transfer to a greased 8 inch square baking dish. Top with remaining cheese. Bake uncovered at 350 degrees for 35 to 40 minutes. Or until heated through.