Ingredients
1/2lb Edam Cheese (Shredded) 1/2lb Greuyere Cheese (Shredded) 1/2lb Emmentaler Swiss Cheese (Shredded) 1/4 cup Shredded Cheddar Cheese) 8oz Chicken Broth 8oz White Wine (I use Olivers) 1-2 Cloves Garlic Chopped 6 TBLS Corn Starch Fresh Ground Pepper (to taste) Ground Nutmeg (to taste)
Mix shredded cheeses together in bowl. Add corn starch and toss until cheese is coated. Comine Broth, Wine and Garlic in stock pot and bring to boil. Gradually add cheese mixture to pot constantly stirring. When evenly melted and hot add pepper and nutmeg. Transfer to fondue pot and serve with a selection of breads, apples and grapes and your favorite veggies.
Ingredients
1 Frozen pie crust--baked 1 cup sugar--divided 3/4 cup--1/4 cup 1 stick butter (softened) 4 tablespoons corn starch 2-1/2 cups heavy cream 1 tsp vanilla Nutmeg--Ground or freshly grated
Prepare the pie shell according to its directions for 1 crust pie... I usually pull it out of the oven after about 10 minutes to keep it from getting too done.
Mix 3/4 cup sugar and cream a sauce pan. Cook to boiling point. Mix the 1/4 cup sugar and cornstarch in a separate pan. Gradually add the boiling mixture to this mix while stirring. Add the vanilla and butter to the mix and return to heat. Cook until thick. Pour mix into the pie shell and top with nutmeg.
Bake at 325 degrees for 20-25 minutes until firm and starting to brown.
I use a shot glass to measure to make sure I am getting equal parts.
Breezy Martini
4 parts pineapple juice 2 parts Midori Melon 2 parts Coconut Rum 1 part Banana Schnapps
Pour into a shaker with ice. Shake and pour. Top with your favorite tropical fruit or melon for a sweet and smooth tropical drink.
This martini goes down nice and easy. Drink this one slow... it isn't strong tasting but it can really pack a punch.
Banana Split Martini
4 parts Banana Schnapps 4 parts Chocolate Liquer 4 parts Half and Half
Pour into a shaker with ice. Shake and pour into a glass lined with drizzled chocolate syrup. Top with a cherry.
The half and half takes away the bite and makes this martini smooth and creamy.
My daughter and I recently tried out the recipe on a camping trip of our own. The rolls were awesome and so was the freshly squeezed OJ we got from the oranges that we used. The recipe was so good and so simple that I just want to pass it on.
I don't know if I can "legally" reprint the recipe here, so i'll just provide a link to it... Cinnamon Roll Recipe
The Ingredients Are: Watermelon Ice Cubes Tequila Lime Triple Sec Sugar (optional)You decide how much or how little of each you put into your margaritas. Cut up your watermelon into pieces, remove the seeds. Combine the ingredients into a blender and grate, blend, puree or whatever you do until you have something that looks frosty and smooth. Enjoy!