Shrimp With Garlic Sauce




6     T     olive oil
1     clove garlic
3     T     lemon juice
1/3   c     med. dry sherry
pepper to taste
salt to taste
4     t     parsley
3/4   lb    large shrimp, shelled and deveined with tails left intact




In skillet heat oil until hot, add garlic and and 2 teaspoons of parsley and cook over med-high heat until garlic is browned lightly. Stir in lemon juice, sherry, pepper and salt, add shrimp and cook, stirring for 4-6 minutes, or until just firm. ransfer to heated plater, spoon sauce over them, and sprinkle with remaining 2 teaspoons parsley. Serves 2.