Cherry Cheesecake Pie




1           graham cracker crust
1     pkg   cream cheese (8 oz.), softened
1/3   c     sugar
1     c     sour crem (1/2 pint)
1     c     cherry pie filling
1     can   non-dairy whipped topping (8 oz.), thawed



Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chil until set, at least 4 hours. Spoon cherry pie filling over top.