Double Fudge Brownies




1-1/2 c     flour, unsifted
1/2   t     salt
1-1/2 c     sugar
2     c     semi-sweet chocolate morsels
1     c     nuts, chopped
1/2   t     baking soda
2/3   c     butter
1/4   c     water
2     t     vanilla
4           eggs



Preheat oven to 325. In small bowl combine flour, soda and salt; set aside. In small saucepan, combine butter, sugar and water; bring just to a boil. Remove from heat. Add chocolate and vanilla; stir until chocolate melts and mixture is smooth. Transfer to large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into greased 13X9X2" pan. Bake for 50 minutes. Cool. Cut into 2" squares. Makes 2 dozen.