Peanut Butter Pie


2     c     peanuts, unsalted, ground 
coarsely
1/2   stick butter, softened
2-3   T     sugar
1/4   c     corn syrup
1/2   c     peanut butter
4-6   T     peanuts, unsalted, chopped
1     qt    vanilla ice cream, softened
Garnish with chopped m&m's and peanuts


Lightly grease 9" pie plate.

Crust: In medium bowl mix ground peanuts, butter and 
sugar. Press mixture firmly in bottom and up sides of 
pie plate, refrigerate 15-20 minutes.

Filling: In smll bowl mix corn syrup, peanut butter and 
chopped peanuts. In large bowl, stir ice cream to 
soften a bit more. Stir in peanut mixture, mix well. 
Spoon intochilled crust, garnish, cover, freeze, let 
stand 15 to 20 minutes before cutting into wedges.