Pineapple Bread Pudding




8-9 slices homemade type white bread
1 stick unsalted butter
1 cup sugar
4 large eggs
20 oz. can drained unsweetened crushed pineapple

Preheat oven to 350. Cut 8-9 slices homemade type white bread, crusts removed, into 1/2" cubes to measure 3 cups. Cream 1 stick unsalted butter, softened and 1 cup sugar until light and fluffy and beat in 4 large eggs 1 at a time, beating well after each addition. Fold in 20 oz. can drained unsweetened crushed pineapple and bread and combine well. Transfer to well buttered 1 qt. baking dish and bake for 1 hour or until puffed and golden. 1