Chili


1     lb    ground beef
1/2   c     onion, chopped
1     clove garlic, minced
2     cans  red kidney beans (14 oz each)
3     cans  tomato sauce (8 oz each)
1/4   t     black pepper
2     t     chili powder


Brown ground beef in heavy saucepan, drain. Add onion and garlic and cook until tender. Add remaining ingredients and simmer for 30 minutes; stirring occasionally.