Oven Fried Chicken


chicken
margarine
seasoned dry bread crumbs


Preheat oven to 425. Coat chicken lightly withmelted 
margarine and dredge in bread crumbs. Place in an 
ungreased shallow baking pan and "oven fry" for 7 to 12 
minutes per side until golden brown and cooked through. 
For crispier chicken; coat pan with 1 tablespoon melted 
margarine or vegetable oil and preheat in oven for 5 
minutes before adding chicken.