Pork Marinade




1/2     Cup     Ketchup
1/4     Cup     Cider Vinegar
2       T       Brown Sugar
1       t       Chili Powder
1       t       Spicy Brown Mustard
1       t       Worcestershire Sauce
1/4     t       Salt
2       T       Water
1       T       Vegetable Oil
Dash of Hot Sauce


Mix all ingredients together. Marinate pork several hours 
or overnight. Remove meat and bring mixture to a boil. 
Reduce heat and simmer 1-2 minutes. Baste pork every 10 
minutes with marinade. Serve marinade as a sauce with meat.