Corn Casserole


1     c     bread crumbs
2     T     butter
1     can   corn, whole kernel (12 oz)
2           eggs, beaten
1     can   condensed cream of mushroom
soup
1/4   c     onion, finely chopped
1/4   t     salt
1/8   t     pepper
1/4   t     celery salt


Preheat oven to 350. Saute bread crumbs in butter until 
lightly browned. Mix with remaining ingredients and 
spoon into a buttered 1 quart casserole dish. Bake for 
about 40 minutes or until knife inserted into center 
comes out clean and mixture is firm. Serve at 
once.