Parsnip Chips


1     pkg   parsnips (16 oz)
1/4   c     butter, melted
1/2   c     flour
1/2   c     vegetable oil


Peel parsnips, slice in 1/4" rounds, and cook in lightly salted water 2-3 minutes until tender crisp. Dip in melyed butter and chill until butter hardens (about 30 minutes). Roll parsnips in flour and fry in hot oil until golden crisp.