Scalloped Potatoes


4           potatoes, pared, cut 
into 1/4" slices
1     T     butter
            milk
            flour for dredging


Preheat oven to 350. Put layer of potatoes in buttered baking dish, salt and pepper, dredge with flour, and dot over with 1/2 of butter. Repeat. Add milk until it may be seen through. Bake 1-1/4 hours or until potatoes are soft.