First-Class Foods

Today's multicultural environment provides a variety of foods from which to construct a healthy diet. This list of recommended foods and brands are not only nutritionally sound choices, but in many cases convenient as well.

Foods on this list must:
1. Contribute important nutrients characteristic of the food type. For example, recommended fruits and vegetables contribute sizable amounts of vitamin A, vitamin C, potassium and/or dietary fiber.
2. Be low in total fat. This means less than 5 grams of fat per serving for most foods, and less than 35 percent of total calories from fat in meat-based foods.
3. Contain low to moderate amounts of sodium and/or sugar. Recommended foods have less than 4 milligrams of sodium per calorie, and less than 1 teaspoon (5 grams) of sugar per serving.

Fruits and Vegetables

Fast Food

Breads, Cereals and Grains

Protein Sources

Calcium Sources

Seasonings and Flavorings

by Judy Fitzgibbons, M.S., R.D., L.D.
Tribune Media Services syndicated columnist.
(c) 2001 Tribune Media Services WebPoint(r)

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