INGREDIENTS:
-4 skinless, boneless chicken breasts with the fat trimmed
-2 tbsp Dijon mustard
-juice from 2 lemons
-3/4 cup prepared barbeque sauce
-salt & pepper to taste
1. In small bowl, mix lemon juice, mustard, and barbeque sauce
2. Put chicken in glass dish. Cover with marinade.
3. Cover chicken with plastic wrap, and refrigerate for 3 hours.
4. Remove chicken from marinade, and place in shallow pan. Bake at 350 degrees for 45 minutes or until fully cooked.
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