DAVY'S COCONUT CUSTARD
1 1/4 cups fresh or dried grated coconut**1 1/2 cups milk
4 eggs**1 1/2 cups sugar
Combine the coconut and milk in a saucepan. Bring to a boil, remove from the heat, and soak for 20 minutes. Press all the milk from the coconut. Strain, and discard the pulp. Beat the eggs well. Add the sugar and beat until light and fluffy. Add the coconut milk and beat well. Preheat over to 350 degrees. Pour into 6 individual buttered custard cups. Place them in a pan of water and cover each cup. Bake for 20 minutes in a 350 degree oven, or until the custard is set. Sprinkle a little greated coconut on top of each portion.
DAVY'S HEALTHY BLACK CHERRY SODA
1 or 2 cans low-calorie Black Cherry Soda**5 cubes ice
1 envelope dry non-fat milk**1 tsp. Nutmeg
Put all ingredients in mixer. Blend everything together completely. Put some extra ice cubes into each glass and pour in the soda.
DAVY'S MERINGUE SHELLS
2 egg whites**1/8 teaspoon cream of tartar
Dash salt**1/2 cup sugar**1/2 teaspoon vanilla
Beat egg whites with cream of tartar and salt until stiff but not dry. Add sugar, 1 tablespoon at a time, beating until stiff after each addition. Fold in the vanilla. Heap in rounds or press through a pastry tube onto a baking sheet covered with heavy ungreased paper while making sure that the dough forms a basket shape so that you can put things in it. Bake in a slow over (25 F.) 40-60 minutes or until lightly browned. Remove at once from paper so it won't stick. Makes 18 large meringues.
After the meringue has cooled, there are several things you can do with it.
1. You can add ice cream and chocolate sauce to it.
2. You can cover it with fruit and an appropriate sauce.
3. You can put jam in it and top it with sweet thick cream or a sweet thick cream that has chocolate sauce added to it.
4. You can put a custard in it and top it with either colored or white sweet whipped cream.
DAVY'S OUTASITE GARLIC BREAD
2 loaves of French Bread**garlic spread
butter
Cut the loaves into 24 pieces and spread with butter and garlic mix. Bake in over for ten minutes at 350 degrees and then broil for two minutes. Serve hot
