Peanut Butter Balls (Buckeyes) Ingredients: 2 cups butter or margarine, softened 4 cups peanut butter 2 cups confectioner's sugar 1/2 c graham cracker crumbs 1 1/2 cups semisweet chocolate chips (baking square style) Preparation: Mix together margarine, peanut butter, confectioner's sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper. Refrigerate for 8 hours or overnight Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.